Grilled fish: dusted in flour, seared on flat grill in olive oil, brushed with lemon juice and olive oil. Baked fish: brushed with olive oil, lemon juice, sprinkled with paprika, and baked under broiler. Substitute Gumbo for Salad add $1.95 Substitute Small Greek Salad add $3.95 Substitute Any Like Item add $1.50. Spacious rooms throughout are just one of the wonderful amenities provided by the Red Snapper Inn.
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Now that you know what you will be paying to eat at The Red Snapper Inn, here is the full menu of food options to choose from!Īll seafood items served with mediterranean style rice, baked or home-fried potatoes, vegetable, and green salad. Here is the Full Menu for The Red Snapper Inn Now let’s check out The Red Snapper Inn's menu! You will find that the menu is divided into the following categories: The actual prices may vary depending on your The Red Snapper Inn location. Notice: The prices listed on this page are provided for reference only. The Red Snapper Inn's tasty cuisine will hit the spot. Grilled Boneless Flounder Stuffed, Miller Lite, Sauteed or Blackened Shrimp Fettuccini Alfredo, Seafood Platter or Seafood Gumbo Grilled asparagus and sauteed spinach are the preferable sides.ĭesserts are led by a flourless chocolate torte, Häagen-Dazs ice cream or passion fruit sorbet, and an easygoing Granny Smith apple crumb number.No matter what you are hungry for, you’ll find a huge variety of delicious dishes to satisfy you at the The Red Snapper Inn's menu. And the 1/2-pound cheeseburger is available at lunch and dinner. No need to have the former blackened or the latter au poivre. Same for the velvety, 8-ounce filet mignon. It’s sweet and flavorful enough to let you ignore either drawn butter or lemon.ĭiners averse to fish can veer toward the respectable, boneless prime rib, a husky slab that you can imagine as the popular pick at a wedding reception. The best of the seaside main courses, however, is the pristine steamed lobster, weighing in at 1 1/2 or 2 pounds. Happy Hour at Snapper Inn - New bar menu and half price drinks and appetizers at the bar from 4:00 to 6:00pm, Wednesday through Friday See the bar menu. Skip the timid seafood fra diavolo on limp linguine in favor of the substantial fried seafood platter of flounder, sea scallops and shrimp. Typically, at least five catches of the day are served, either fried, sauteed, grilled, blackened, Francaise or “scampied.” Find address, phone number, hours, reviews, photos and more for The Snapper Inn - Restaurant 500 Shore Dr, Oakdale, NY 11769, USA on.
Likewise, the lobster-and-crab crusted cod, finished with lobster sauce, saffron basmati rice and asparagus. A fine choice is the sauteed red snapper with Kalamata olives, grape tomatoes, lemon butter sauce, herbed risotto and spinach. Seafood specials abound, with many satisfying finfish. Caesar salad arrives barely dressed, but the namesake house salad, threaded with frisee, materializes with roasted red peppers, red onion, cucumber, shaved carrots and grape tomatoes, perked up by a peppercorn-Parmesan dressing. The seafood bisque is aromatic a special of chicken-lentil soup, homey. “Italian style baked clams” are ample, chopped and prepared modestly oreganata. Or enjoy the oysters on the half-shell, nibble on a shrimp cocktail or king crab legs, and turn contemporary, or at least fairly recent, with blackened, seared roseate cuts of ahi tuna, with Asian slaw and pickled ginger. It’s a suitable main course during the cool-weather months.įrom executive chef Maureen Denning's selections, begin with crisp, fried calamari, boosted by hot cherry peppers and cilantro pesto. The history around the restaurant extends to Remmer’s recipe for sauerbraten, a tender, mild mainstay, flanked by red cabbage and a potato pancake. Sunday brunch features unlimited mimosas and champagne to accompany brunch items, such as eggs benedict, smoked Atlantic salmon, Alaskan crab legs or fresh fruit. His two-masted fishing boat, from the 1880s, shares docking facilities and has been active on Great South Bay. The Snapper Inn offers seating overlooking the Connetquot river either waterside or under a gazebo. The stained glass window that decorates the nearby “balcony room” is from Henry Remmer’s candy store.
Open for Dining: Thurs-Sun: Lunch & Dinner. There are glass-enclosed models of sailing ships and a vintage, evocative rowing shell at ceiling height above them. 2,510 Followers, 667 Following, 566 Posts - See Instagram photos and videos from The Snapper Inn (snapperinn) snapperinn. Naturally, the woodwork is very polished all around.
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